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| A second in-bottle fermentation gives this exceptional blonde beer a more delicate aroma and a creamy finish... |
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| Cassis is the generic term for a French Liqueur produced mainly in the Burgundy region and is made by combining sugar and blackcurrants soaked in eau de vie or pure alcohol... |
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| This top producer makes first class Crème de Mure and is excellent with champagne to make Kir Royale... |
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| This top producer makes first class Crème de Mure and is excellent with champagne to make Kir Royale... |
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| This top producer makes first class Crème de Cassis and is excellent with champagne to make Kir Royale... |
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| This top producer makes first class Crème de Peche and is excellent with champagne to make Kir Royale... |
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| This top producer makes first class Crème de Peche de Vigne and is excellent with champagne to make Kir Royale... |
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| Made from the Liquorice root this particular Pastis is soft and delicate... |
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| Jean Boyer uses over 40 different plants to produce this Pastis and it has strong spicy taste... |
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| This Pastis is produced from pure chinese Anis which is grown on the Jean Boyer estate... |
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